Use ¼ teaspoon of ground ginger for every tablespoon of crystallized ginger. Keep in mind, however, that it usually doesn't work the other way around. Use ground or grated nutmeg to replace ginger in the same quantity as allspice. Fresh ginger freezes beautifully. Ingredients for making healthy vitamin tea: ground turmeric, honey, ginger root, lemon. Replace 1/2-cup of chopped, candied ginger … Recipe: Ginger alternative Christmas Cake It is also known as Jamaican pepper. Depending on how old your ground ginger is, its flavor could be even more diminished. Whether its fresh ginger for an Asian stir-fry, or ground ginger for gingersnap cookies, Allrecipes has the right recipe for you! Fresh ginger roots are most commonly used in cooking. Other alternatives to grounds ginger are: Allspice; Cinnamon; Mace; Nutmeg; Cardamom; Try to use the right substitute option that matches the desired flavor of the recipe. To substitute for ground ginger, consider adding the same amount that the recipe indicates. Use about 1 tablespoon for grated fresh ginger for every ¼ teaspoon of ground ginger. If your recipe or menu calls for crystallized ginger, you can use ground ginger instead. You may add sugar to the ground ginger to achieve sweet flavor. Ground Ginger has a warm aroma and a fairly hot flavour. Crystallized ginger is fresh ginger that has been cooked in sugar water and rolled in sugar. For the complex sauces of Asian, African and other regional cuisines, fresh ginger is almost always best. If a recipe calls for ginger paste and you don’t have any, you can use minced fresh ginger to substitute ginger paste. Here are some of the best alternatives to fresh ginger. About Ground Ginger . For every 1/2 cup crystallized ginger called for in your recipe, mix 2 tablespoons freshly grated ginger root with 2 tablespoons granulated sugar. When a recipe calls for fresh ginger and you're out of it, you have options. It’s a nice ingredient in lamb meat, sausages, and pasta. You can find ground mace in some grocery stores, but you may have better luck in an organic supermarket. In savory dishes, use 5 grams of the stick instead of a tablespoon of fresh ginger. In case, you don’t have fresh ginger, substitute it with a tablespoon containing cardamom, allspice, cinnamon, nutmeg, or … It's basically fresh ginger that has been cooked in sugar water and rolled in sugar. You can add ginger to many dishes: You can grate it on top of foods or in drinks, sautée it with vegetables, make it into a tasty salad dressing, or bake it into cookies or bread. In this case, you're better off substituting another spice altogether. Ginger has health benefits. Read more about the many types and uses for ginger here. Mace works as a good replacement for ginger, particularly when used in sweet and baked goods. Turmeric has a unique flavor that is tough to replicate, and most cooks would probably agree that there is no perfect substitute for turmeric in the spice world. Here we are going to list you some of the best ginger substitutes that work well. Fresh Ginger Root Substitute. Amazing Benefits of Ginger in Your Juices and Smoothies. Ground ginger is an easy form in which to keep ginger readily available at home, and it can be added to food to promote good digestion. If you have a recipe that calls for this ingredient, you can substitute 1/8 teaspoon of ground ginger for every tablespoon of crystallized ginger. Instant Tapioca Substitute for Pie Filling and Cobblers, How to Substitute Beer When Cooking and Baking, How to Convert Fresh to Dried Herb Measurements. So, for every ¼ teaspoon of ground ginger, replace it with a tablespoon of fresh ginger. Besides cooking, the phenolic compounds in ginger offer several health benefits and use in medications. 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