All Rights Reserved. You can find her on her blog, Cookistry. Add the white wheat flour, salt, and butter and knead with the dough hook attachment of your stand mixer until the dough is smooth and elastic. Hamelman's Pullman Bread (Pain De Mie) I don't actually own a Pullman Loaf pan (way too expensive for something I'll rarely create), so they were made into two smaller loaves using the King Arthur low gluten bread pans I received as a gift. Lightly grease a 13" pain de mie pan. Add remaining 4 cups flour, 1 cup at a time, mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball. For toast (and French toast), sandwiches (including our favorite, grilled cheese), and the best bread-and-butter ever, you simply can't beat pain de mie. 3-1/2 cups/470gm unbleached bread flour. Note: this makes one loaf but it's easily doubled. Stir in mayonnaise, mustard, and lemon juice; season with salt and pepper. Cover with plastic wrap and set aside for 30 minutes. Explore the best in fall perennials and start planning your autumn garden's layout. 2 ounces unsalted butter. Hosting fewer guests this holiday season due to the coronavirus pandemic? Form it into a log about 13 inches long - to fit inside the pan. Drape loaves with plastic. The only thing this recipe doesn't have is the red checkered tablecloth. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Repeat with remaining dough. We reserve the right to delete off-topic or inflammatory comments. https://www.food.com/recipe/pain-de-mie-french-pullman-bread-abm-303501 Add more flour, a little at a time, until the dough is smooth and soft. Add butter and remaining 1 3/4 cups water and 3 tablespoons honey. We ate it with Greek Red Lentil Soup but had plenty of leftovers for sandwiches. Whisk flour with salt; add 3 cups to yeast. Lightly grease a 13 x 4-inch pain de mie pan. Let dough stand in a warm place until it doubles in volume (it should not spring back when pressed), about 1 hour. Labels: Baking, Bread, Gold Medal Bread Flower, King Arthur Flour, Kitchen Aid Mixer, La Brea Bakery, Martha Stewart, Nancy Silverton, Pain de Mie, Pullman 1 … It's actually pretty square all around. this website. Generously brush a 12-inch Pullman loaf pan with butter, making sure to coat the underside … Sprinkle yeast over 1/2 cup water. Third, since it cooks in that confined space, the steam from the cooking bread doesn't escape the way it does when you cook free-form, or even in an open pan. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. 1 1/2 lbs (about 4 1/2 c.) bread flour (note: I didn't have to add all the flour, so hold back a little to until you see how it comes together) 3 1/2 t. instant yeast. In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, allspice, and nutmeg, 30 seconds. Transfer to wire racks. And the crumb in this instance is soft and moist. Flour your work surface lightly, and knead by hand briefly, then form the dough into a ball. Using a pastry blender or fork, mash together egg whites and yolks in a large bowl; carefully fold in avocado. Scoop out the center of a sturdy, brioche-style bread (pain de mie is ideal, but any Pullman-style loaf will do) and brush it with butter. These warm, buttery rolls only take a little hands-on prep (the yeast does all the work) and they fill the house with a delicious aroma! © Copyright 2020 Meredith Corporation. This recipes fits a 13-14 Pullman Pan. Brush each loaf with butter, or dust with flour for a rustic look. Add a rating: Comments can take a minute to appear—please be patient! If you see something not so nice, please, report an inappropriate comment. 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes), 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing, 7 cups all-purpose flour, plus more for surface and dusting. Get these ingredients for curbside pickup or delivery! Let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour. Learn more on our Terms of Use page. light brown sugar, pumpkin pie spice, milk, baking soda, all purpose flour and 8 more. Reduce oven temperature to 400 degrees. … Start by carving out a designated work area in your space. "mee") means "crumb," or "interior." Let cool slightly; turn out loaves. See our Classic White Bread how-to for step-by-step instructions. Meant two perfect slices of bread that had four square corners that make sandwich... But it 's easily doubled, eggs, orange zest and juice, and wreaths and centerpieces made from materials! 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