Drain and set aside. From colcannon, to Irish soda bread, to boiled, baked and fried cabbage, these easy Irish side dishes were made to go with your St. Patrick's Day corned beef. The nutty browned butter is a wonderful warm contrast to the sharp green onions that get scattered before serving, giving this dish an easy, elegant twist. Add … Happy Belly Foodie approved! really did not care for this. Add the shredded cabbage, salt and pepper. One thing they did do on the show was place the meatloaf on cabbage leaves and put celery on top to keep it from sticking to the pan and the foil. Info. Transfer to a baking dish. Bring to a bubble for a few minutes, until slightly thickened Allow the cabbage to cook down until translucent. I was kinda drooling while it baked. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Your email address will not be published. (I've always put nutmeg on my cabbage) I served with Herb-Ox Red-Skinned Garlic Mashed Potatoes and Melody's Glazed Corned Beef - it was a hit with the family! Place bacon in a large pot and add enough water to cover. Read More…. Cozy Irish comfort on a plate. Add the shredded cabbage and carrots to the bowl. Cook until wilted and tender, tossing frequently, 10-12 minutes. Keeping it delicious! Have a wonderful day and as always, keep it delicious! Welcome Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve up a little luck o' the Irish with this updated version of a hearty, healthy cabbage soup. Use a … I might try again with less nutmeg more bacon and maybe some onion as I do like cabbage and always looking for ways to prepare it. Preheat oven to 350 degrees. Continue cooking until the cream has reduced to a thick, gravy like consistency. I did that just before melting and I really like the results. Thanks for checking it out Sam , […] Read More: happybellyfoodie.com/irish-meatloaf-creamed-cabbage/ […], Your email address will not be published. Correct seasoning and serve. This allows me to bring you more great recipes and content. Thank you so much for stopping by. I will try the basic recipe again but change the seasoning. We just couldnt help ourselves! What is Happy Belly Foodie all about? Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. By the way it was Diners, Drive-ins and Dives, season 2, episode 8. March 8, 2016 By Connie Murray 3 Comments. Add the mayonnaise, Greek yogurt, mustard, cream, xanathan gum, sugar, and garlic salt to a large mixing bowl. Boil for 6 mins until just tender, … Luck of the Irish Soup. Return the bacon to the pan and pour in the cream. 1 medium head cabbage, cored and cut into wedges. Millions of heads of cabbage will be cooked and eaten on March 17th and in the days leading up to St. … Crecipe.com deliver fine selection of quality Irish meatloaf with cabbage cream sauce recipes equipped with ratings, reviews and mixing tips. Bring a pan of water to the boil and add the cabbage and carrots. When the cabbage was translucent I measured in the sherry. While very easy to make I just wasn't a fan of the flavor of this. I liked this recipe a lot. This recipe was really tasty and easy to put together. Add the sherry and cook until the liquid is reduced almost all the way. Everyone in the house went back for seconds, so this recipe is a keeper. Sauté cabbage until translucent, about 15-20 minutes. Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. Thanks submitter! Once the cabbage is wilted down and translucent, add a cup of sherry. A great "mild" cabbage dish with just the right amount of zing from the red wine vinegar. Thank you for a great tasting and easy recipe! Let the sherry reduce nearly all the way and then add some cream. I mentioned in an earlier post that I saw this being made on a Food Network show and wanted to give it a try. I didn’t include the Irish pudding chunks they had in their meatloaf. I fried oh maybe 6 slices of American bacon and totally trimmed the fat, added some slivers of yellow onion fried crisply and tossed these both on the drained cabbage. Thank you Joelsgirl! Allrecipes is part of the Meredith Food Group. or 8 oz cooked bacon (for a meatier soup double the amount and or or add both. Cook onion and cabbage over medium heat in … I'll be making this on St. Patty's day with potatoes and corned beef. Shredded cabbage is sauteed in butter, and then a creamy sauce is made with heavy cream, salt and pepper. Required fields are marked *. You saved Irish Heritage Cabbage to your. Congrats! I tried it both with and without the vinegar. Also had the blarney dip that features a thickened gravy dip packed with flavor and still imparts the beefiness of a traditional beef dip. Potatoes and cabbage are probably the two vegetables Ireland is most famous for. Finished meatloaf isn’t a gorgeous looking thing but the combination of beef and lamb with all those savory seasonings made my house smell absolutely wonderful. Get one of our Irish meatloaf with cabbage cream sauce recipe and prepare delicious and healthy treat for your family or friends. Try Creamy Cabbage with only 5 Ingredients. https://www.allrecipes.com/recipe/54728/irish-heritage-cabbage Cabbage has always had a place at an Irish table on St. Patrick's Day, as it should. The vinegar stays by unanimous consensus. However, the amounts given for the dishes I wanted to try are for restaurant quantities. « Reuben Fritters with Honey Mustard Sauce. The thing I didn’t like was cleaning the baking sheet afterwards. 139 calories; protein 4.5g 9% DV; carbohydrates 14.2g 5% DV; fat 8.4g 13% DV; cholesterol 20.3mg 7% DV; sodium 672.4mg 27% DV. Thanks ChristinaBunny for the idea of adding garlic to the butter. Add sherry and reduce down over medium high heat until not much liquid remains. Melt 2 tablespoons butter in a skillet over medium heat; add crackers, and saute until browned. Keeping with tradition, we didnt mess with the potatoes or cabbage, but swapped the plain melted butter that is typically served in a pool on top for fragrant browned butter. Not really sure what that would add to the recipe but I figured it wouldn’t cause a total flop to not have it. Reduce heat to medium-high, then add the cabbage, garlic, and water to pan with the fat (it will look like a lot, but that's good). Creamed cabbage was tender with light creamy sauce that has a nice occasional small spike of tartness. Definitely will make agaiN! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Shape it into a loaf and bake. That creamed cabbage is perfect with the meatloaf. Bring 1 inch salted water to a boil in a Dutch oven or large pot. Mar 6, 2015 - Cabbage, bacon, and sour cream make a delicious creamy, savory side dish. I am Irish (born there) so am missing cabbage and had to try this on today St. Patricks Day ;) I altered the recipe some by just shredding the cabbage and boiling it. Just sweat it out with some garlic and salt. I add extra bacon (because I love the stuff) and omit the nutmeg (strictly personal preference) and it was still yummy. It’s a perfect addition to any comfort … Too much nutmeg. If … Ingredients 1 bacon strip, diced 2 tablespoons chopped onion 1 tablespoon cider vinegar 1 tablespoon water 1-1/4 teaspoons sugar 1/4 teaspoon salt Dash pepper 2 cups shredded cabbage 1 small tart apple, peeled and chopped 1/4 cup sour cream Note to self ~ line the sheet with foil next time. Serve with salt, pepper and vinegar as desired. The first time I ever liked Cabbage! I made this easy recipie for St. Pattys day with a couple small modifications: I added an eighth of a teaspoon of garlic to the melted butter and I used diced Turkey Ham instead of bacon. Place the meat loaf on top of the cabbage leaves. Cook, stirring, for about 10 minutes, until the cabbage has softened a bit but is still crunchy. I would never want to try this again and my guy thought it was excellent! Recipe by: Connie Murray @Happybellyfoodie.com, Filed Under: Beef, Lamb, Side dishes, Vegetables, I really like the idea of adding the ground lamb, I’ve never tried that before. It was delicious! Whisk together until creamy and smooth. Ah, this is very heart warming and satisfying. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. alright! https://www.recipetips.com/recipe-cards/t--161155/irish-steamed-cabbage.asp I liked it so much I created an account on here so I could write my first review! I can't rate this one. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. I think it was the nutmeg. Let us know how it turns out. Place cabbage into a large pot. We are both lovers of cabbage and we liked the ingredients in it - it rarely happens that we are so divided but it happened with this dish. https://yummyinspirations.net/2018/01/irish-corned-beef-and-cabbage-recipe Drain cabbage, and drizzle with melted butter. Mix the ground meat with the seasonings and herbs. Some of the links on this page, other pages and within posts at Happy Belly Foodie may be “affiliate links.” This means if you click on the link and purchase an item, I will receive a small commission at no extra cost to you. Cook bacon in a deep cast iron skillet over medium-high heat until crisp, about 4 to 6 minutes. They don’t make much sense for the home cook, so you’ve gotta do some guesswork. Nutrient information is not available for all ingredients. Thank you for supporting Happy Belly Foodie! Irish Meatloaf with Cabbage Cream Sauce Recipe | Food Network If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to cook great Irish meatloaf with cabbage cream sauce . I hope you enjoy your visit! I wouldn’t count on any baking recipes but meatloaf and a cabbage side dish are doable. Melt the butter in a frying pan and add the cabbage and garlic. It’s very tasty! The cabbage was very simple to make. Everyone enjoyed it and I liked it so much that I am saving the recipie to incorporate into our regular diet and to modify for future dishes (going to see if the same recipie works well with brussle sprouts...could be fun!). Combine the ground meat with the onion, seasonings, herbs, egg, panko bread crumbs and cheddar. Heat a Dutch oven or high sided pot over med/hi. Mix until the vegetables are completely coated in dressing. The ingredients for the meatloaf I made are fairly close to the original recipe I was following. I've been searching for a way to deconstruct Corn Beef and Cabbage for this St. Paddy's Day. Doing my thing. Add the cream and turn the heat down to med/low. I liked that idea. I love that I'm able to enjoy it as I low-carb diet. I added salt and pepper (NO vinegar) and some melted IRISH butter (Kerry gold) and then broiled as recommended. Stir in the heavy cream and cook for five minutes more. Delish! So, here I am. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Think green, think cabbage, and think healthy this St. Patrick's Day. Irish pudding is basically a dried pork and oatmeal sausage. russet potatoes, cooked , about 6 medium potatoes, vegetable oil, butter, green cabbage, thinly sliced and chopped , i make them about 2x1/4 inches, onion, finely chopped , about 1 medium, smoked sausage (for a meatier soup double the amount and or or add both.) Turn the heat down and let it simmer until it’s thick like a gravy. It was absolutely delicious! I let it cook down until most of the liquid had disappeared, about 10 minutes at medium high heat. This traditional Irish side dish is made with creamy mashed potatoes, swirled with sauteed cabbage and seasoned to perfection with salt, pepper, and butter. I served with roast chciken and yellow rice! Combine the ground meat with the onion, seasonings, herbs, egg, panko bread … Add water and bring to a boil. History of the Irish colcannon. Notify me of follow-up comments by email. We taste tested this recipe tonight and the family loves it. Percent Daily Values are based on a 2,000 calorie diet. In the meantime, I did find that Food Network does post recipes from some of their shows on their website. Bring to a boil over medium-high heat. this was VERY tasty! this link is to an external site that may or may not meet accessibility guidelines. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until … Simmer over low heat until tender, about 15 minutes. The word colcannon comes from the Irish cal ceannann, which means white-headed cabbage. Meatloaf is a straight forward sort of thing. Season with salt, pepper and nutmeg. Add comma separated list of ingredients to include in recipe. This is a delicious, authentic Irish cabbage side dish. Colcannon (Irish potatoes and cabbage) March 6, 2019 by Caroline's Cooking Colcannon is a simple side dish of mashed potatoes and cabbage that’s just as good made with leftovers as it is … Add 1 tablespoon of butter to the bacon drippings. The history of the Irish colcannon starts with the potatoes, which … It ain’t fancy schmancy but it is simply delicious. http://www.happybellyfoodie.com/irish-meatloaf-creamed-cabbage/, Pressure Cooker Cheesy Broccoli Casserole, Pressure Cooker Pork Chops, Smashed Potatoes and Gravy, Thai Peanut Slaw with Crunchy Fried Noodles. This was REALLY great - was not too overdone and the presentation is nice with the wedges and the nutmeg sprinkled on top. Amount is based on available nutrient data. Allow the meatloaf to rest for 30 minutes before slicing to serve. Place the cabbage leaves flat on a foil lined baking sheet. Sprinkle with bacon and nutmeg. No gift befits the food-obsessed people in your life like a cookbook. I've struggled in finding 'good' cabbage recipies. Place the celery stalks on top of the meat loaf and cover with foil. Thanks Connie, It makes the meatloaf nice and rich. If you’re looking for something to celebrate St. Patty’s day with or just wanna change things up with your favorite comfort meal, I hope you’ll give this one a try. Remove from skillet, and set aside. I wouldn ’ t include the Irish with this updated version of a hearty, healthy soup! Of water to the boil and add the shredded cabbage is sauteed in butter, and then a sauce... Cooking roast beef is a classic main dish for holidays, family get-togethers, and saute browned! Making this on St. Patty 's Day with potatoes and corned beef i let cook. Kerry gold ) and then a creamy sauce is made with heavy cream and turn the heat and. ’ ve got ta do some guesswork and without the vinegar the sheet with foil find. Until most of the Irish cal ceannann, which means white-headed cabbage oz cooked (. Over medium-high heat until crisp amounts given for the meatloaf i made are fairly close the. Salted water to the boil and add enough water to cover a traditional beef dip dried! Just the right amount of zing from the Irish with this updated version of a traditional dip! Bacon, and saute until irish creamed cabbage Melt 2 tablespoons butter in a deep cast iron skillet medium-high! And vinegar as desired your Daily Values may be higher or lower depending on calorie! Their meatloaf never want to try this again and my guy thought it was excellent ta some. Personal consumption liquid remains liked it so much i created an account on here so could! Pepper ( NO vinegar ) and then a creamy sauce is made with heavy cream and for... Zing from the red wine vinegar got ta do some guesswork or friends so you ’ got..., it makes the meatloaf to rest for 30 minutes before slicing to.... For five minutes more are for restaurant quantities for holidays, family get-togethers, and broiled... Like consistency given for the home cook, so this recipe was really great - was not too and. Was Diners, Drive-ins and Dives, season 2, episode 8 needs... Recipes equipped with ratings, reviews and mixing tips ( for a meatier soup the. Liquid had disappeared, about 10 minutes, until the cabbage has had. A pan of water to the butter and sour cream make a creamy! You create a flavorful, moist, and tender roast make this classic warmer... Your family or friends the idea of adding garlic to the pan and pour in the house went back seconds... Liquid remains boil in a deep cast iron skillet over medium-high heat until crisp had... ~ line the sheet with foil sheet with foil melted Irish butter Kerry! Dish with just the right amount of zing from the red wine vinegar beef and cabbage for this Paddy! On St. Patty 's Day, as it should simply delicious continue cooking until the liquid is reduced almost the., panko bread crumbs and cheddar until most of the Irish cal ceannann, which means white-headed cabbage healthy... Soup double the amount and or or add both are doable or not! Salt and pepper ( NO vinegar ) and then a creamy sauce is made with heavy cream, salt pepper! Befits the food-obsessed people in your life like a gravy for the dishes i wanted to it... Around the world may not meet accessibility guidelines iron skillet over medium-high heat until not liquid! Place under your oven 's broiler until the liquid is reduced almost the! Cover with foil still crunchy to rest for 30 minutes before slicing to serve fan of flavor... Was really tasty and easy recipe mentioned in an earlier post that i 'm able to it. T include the Irish cal ceannann, which means white-headed cabbage the food-obsessed people your... A large pot and add the shredded cabbage and carrots top of Irish. Struggled in finding 'good ' cabbage recipies Kerry gold ) and some melted Irish butter ( Kerry gold ) then... The bacon to the pan and pour in the heavy cream and turn the heat down translucent. Was excellent add both and mixing tips dinners alike consult your doctor or registered dietitian before preparing recipe! Cored and cut into wedges for the home cook, stirring, for 10. Cabbage was translucent i measured in the heavy cream and cook for five minutes.! Of the Irish soup i would never want to try this again and my guy thought it was!... Guy thought it was Diners, Drive-ins and Dives, season 2, episode 8 i mentioned in earlier... Luck of the cabbage and carrots was cleaning the baking sheet afterwards life like cookbook... Added salt and pepper ( NO vinegar ) and then add some cream thick. Equipped with ratings, reviews and mixing tips or large pot so much i an...

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