spends her free time reading, cooking, and exploring the great outdoors. what's cruel about it? can't say i will eat them again because of thinking of what they really are. I am writing a poem about a guy doing work around his house but daydreaming of traveling through France and gorging himself on fine cuisine. You might also try: Escargot prepared on kebab Place 1 snail along with some sauce in each cup of an escargot pan. This sounds extremely cruel to a largely harmless little animal. You saved Baked Escargot to your. I don't think any amount of "purging" is going to clean it all out. As a kid I use to step on them but now, wow, I enjoy eating them more. Of course I respect to every cuisine because that is their tradition but I just wanted to say my own idea. save hide report. Culinary Adventurist. Begonia rex Escargot: Spiraling markings and the way the leaves circle inward make each leaf look like a snail. What are the names of the wines I might order? I wonder if he has actually eaten crap on a bun and how was it prepared -- was it steamed or broiled? If you went to a slaughter house you'd never eat a hamburger again. It's simply the same reason I don't eat cats,dogs,horses or goats. Melt butter over medium-low heat in a saucepan. The cool water in which they are washed makes them 'go' -it's an involunary reaction to the cool water, exactly what they do when it starts to rain. 36 wild Burgundy snails, removed from shells, rinsed. You can use shredded mozzarella cheese instead of Parmesan, if desired. Very meaty and tasty. I actually never knew people ate snails - coming from a person who lives in New Zealand. They should cook for only a few moments in the shallot/garlic butter. The common periwinkle, Littorina littorea, is the largest, most common and widespread of the northern species. Escargot are among the many delicacies the French have gifted the world. Would it be a dry white? 2 comments. Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes. Diners use tongs to extract the flesh from the shell, along with small two-tined snail forks, and then dip the snail into the sauce provided. Chardonnay, a white Beaujolais, what would it be called? Just had some for Mothers Day and I must say I will eat it again. And escargot, like sweetbreads are much better at a good French restaurant than anywhere else. In three-star Michelin-rated restaurants like Paris' Taillevent, and in over 1000 of America’s top dining rooms, these snails grace the finest tables. I'm amazed to know that so many people eat them. The pastry shells absorb all the butter to become explosively filled with flavour. You can tell the Americans from the internationals just by reading a few words. Delicious snails. No! It wasn't until I was given a 12-week assignment to complete about French cuisine and because this dish totally caught my attention I have decided to use it! I guess this is too much info for me! I'm American and ashamed to be after seeing these posts. If there's no rain, they won't go to the bathroom. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also they put juice of snails that remained in the bowl which they put snails before cooking it. Do the snails need to be boiled alive, or could you behead them first then cook? Basically the same recipe, but a filling of precooked and diced crab and shrimp instead of the escargot… BTW: Thanks for an original question, as you know they … Snails are delicious! Order your new variety of escargot. I live in Malaysia and I love escargots. Escargot is smothered and baked in a butter and garlic sauce for a gourmet appetizer or main dish that's also easy to prepare. I'm going to try snails Cantonese this evening for the first time, and you know what? 561 calories; protein 58.3g 117% DV; carbohydrates 19g 6% DV; fat 26.7g 41% DV; cholesterol 215.8mg 72% DV; sodium 770mg 31% DV. Farmed snails are fed on a mixture of green and dried foods, with some producers preferring dried food because it is less messy than fresh greens. Wow, yeah, I agree with the first post. 4 ounces finely minced shallots. Benefits And Nutritional Value Of Conch. Now, much as I dislike them and what they do to my plants, I can't bear the thoughts of man being cruel to something to make food. I did not like them at all - the taste was not so bad, but the texture in my mouth was quite unpleasant. If I were traveling in France and eating escargot in restaurants, what wine would I be having with the meal? Choose firmly packed heads with unblemished leaves. Learn how to make this classic winter warmer with recipes from around the world. What is the Difference Between a Gourmet and a Gourmand. exciting challenge of being a wiseGEEK researcher and writer. The snails are gently washed every other day in running water, which stimulates them to empty their guts. I love the taste of snails. The Americans are typically ignorant, arrogant, unintelligent, insanely overly politically correct for no apparent reason. This dish looks appetizing, but I would feel very strange eating one of my favorite animals. I was very nervous the first time i had to eat snails but once you get over the taboo about them and fix them with a compound butter. I ended up having to gracefully spit it back into my napkin and take a large mouthful of yummy goat cheese to get rid of the sensation. Some differences will seem slight or may even be unnoticeable to a novice escargot eater. There is a high risk of poisoning, and it can be fatal. Cruel to the snail? Call me a hypocrite but I don't like the idea of the little cute snails suffering if it can be done more humanely. A conch is rich in protein and healthy omega fats. We used a large can of snails purchased from Amazon. Edinburgh children also call the game Peevers, played on a Peever bed with a chalked grid and a small flat tin - like a puck, where the chalk is stored during the game with the ballast. It ensures that they don't become dehydrated. While snails aren't something one usually consumes on a daily basis they are certainly a wonderful treat to prepare on special occasions. but the sauce was good. How to Store: Wrap escarole in paper towels and store in an unsealed plastic bag in the refrigerator for up to four days. Try some with just a bit of butter at first so you can really appreciate their very delicate flavor. 1 teaspoon minced fresh parsley, or to taste. The answer is: nothing at all. A garlic and butter sauce is the most common, but wine sauces and others are not unusual. Add comma separated list of ingredients to exclude from recipe. Some cooks also feed the snails herbs like dill to give them a delicate flavor. According to Healthline, this green, flat-leaf vegetable is part of the chicory family. Most vegetables are living and would survive and reproduce had we not cut them off and take their reproductive organs (seeds) out to eat. Nutrient information is not available for all ingredients. 1. edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic Familiarity information: ESCARGOT used as a noun is very rare. If you have which one do you prefer more escargot or conch, and why? 1/4 bunch fresh tarragon, chopped 1 … The garlic should just kiss the snails for flavor, not overwhelm them. I ate escargot for the first time at a fish camp in Florida. According to the United States Department of Agriculture's Nutrient Database, one 3-ounce serving of snails contains about 76 calories. Made a twist on them today for a potluck (as many folk do not like/won't even try Escargots LOL). Info. Cooked properly, they should have the consistency of a gently cooked mushroom. o well, if you like them, go head and eat them. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes. Preparing Fresh Snails Step 1. I am told that escargot is really good. Different strokes for different folks. Can anyone comment on that? Also, the American government plays with its citizens by adding chemicals to the food, so how is eating a snail any different? I must say, I outdid myself. The preparation of snails sounds very inhumane. just the thought of eating a snail is a huge turn off for me. Rinse 'em, cut them up so they look less like snails and so you don't get a huge bite of just snail, and incorporate them into a delicious alfredo. By the time escargot 1 are heated to serve (I presume you had the standard garlic / herb butter gratin version served in the shell? ... No gift befits the food-obsessed people in your life like a cookbook. Find more French words at wordhippo.com! Don't we kill plants and butcher them with everything else people eat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Escargot is the generic term for any edible snail. Begonia rex Snow Queen: Silvery leaves have good disease resistance. it just proves that if you have a delicious sauce on it, you can eat just about anything! Allrecipes is part of the Meredith Food Group. They will eat anything and call the rest of us barbarians! We just came back from visiting France, and we tried escargot in a fancy expensive restaurant. Posted by Catman88 on 5/31/10 at 7:59 pm to Lee Chatelain Probably just tasting the garlic and butter they were served in I would guess. My question is has anyone ever tried conch before? Eww, snails look funny. It doesn't sound cruel to the snail but cruel to ourselves. I'll stick to a vegan diet. And I've never actually known anyone who salts their snails while alive, but who knows, they're probably the same sadists who eat veal. Preheat the oven to 350 degrees F (175 degrees C). A cooked snail and a French delicacy. As a variety of endive, it grows in heads with a heart of pale yellow/white leaves, surrounded by larger ones with deep green color. Simmering the snails in a white wine can also add to the flavor, and in addition to being served plain, escargot can be tossed with pasta or used to stuff vegetables for appetizers. Yum, yum, yum. I thought I was willing to try snails until I read the article. When well prepared, their flavor and texture can be quite delightful, and they have been enjoyed in many Mediterranean nations for centuries. It sounds cruel to the snail. Marine animals in the shellfish category include crustaceans and mollusks, such as shrimp, crab, lobster, squid, oysters, scallops and others.Some people with shellfish allergy react to all shellfish; others react to only certain kinds. A serving of 3 ounces of conch has 111 calories with only 1 gram of fat and a staggering 22.4 grams of protein -- perfect for gym rats. Ever see a snail out basking in the warm summer sun? they were quite yummy, but could not get my mother to try one. I like the idea of trying snails but not the desiccating them alive in salt or boiling. I'm just sayin'. Begonia rex Fireworks: Wing-shaped silver leaves are etched with purple. Eww, they're icky! Being a male, I'd rather die than be castrated. share. Escargot definition is - a snail prepared for use as food. Shellfish allergy is an abnormal response by the body's immune system to proteins in certain marine animals. Some cooks salt their snails, producing a large amount of foam that removes the last of their impurities. There are many ways to cook escargot (which only means snail, not a specific dish). If you want to know what it looks like and how it’s harvested to be eaten, watch the video below. When one has the absolute perfection of steak and potatoes, why should one root around in the dirt for snails? That's pathetic! Sprinkle tops with Parmesan cheese, salt, and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All vegetables are kosher and they sure are a lot less work to prepare, even when you grow them yourself. Serve with crusty bread to enjoy all of that yummy, garlicky butter! escargot is all about the sauce my friends! It's laughable, but almost everyone chooses what animals they will and will not eat based entirely emotional reasons. First, I melted a lot of butter, threw in a ton of garlic and mushrooms, then let that cook. As you can see, it has broad leaves with jagged edges. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. After all that, I put my snails in a pan and poured on my sauce, then stuck them in the oven for 15 minutes. Ever since she began contributing to the site several years ago, Mary has embraced the Read More . to think of eating them and im reading scary stories, so that's even worse!!!! Escargot goodness! Snails aren't kosher, and they have a digestive system with poo in it. Apple's new iPad is blazingly fast, gorgeous to look at, and quite simply the best tablet out there - and for a lot of people, probably the best computer out there. Epic fail! Cruel to snails? I had escargot for the first time about two weeks ago. What does the escargot snail market look like in Massachusetts? That is way more cruel. It is (mostly) exclusive at French restaurants, but there are exceptions. 3 garlic butter, 3 Burgundy Butter and 3 Roquefort(or other blue cheese) Butter. And if you think of them not as slugs from the garden, but as a delicacy, it would be an easy, tasty and healthy dish. Recent Examples on the Web Also featured on the menu will be Northwest crab rolls, which are served hot or cold; classic escargot; a crab boil and a version of Astoria Clown Bread. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! Sometimes referred to as broad chicory or common chicory and characterized by broad outer leaves, this member of the chicory clan does have a slightly bitter taste, but much less so than many other forms of endive. While people who are not from France think that the word refers to a specific dish, in fact it is a generic term for edible snails. And whether they're from Burgundy or your local grocery store, preparing escargot in the shell makes you feel like a world-class chef. What do you think is worse, taking their meat or chopping their reproductive organs off. But I don't know what he would order with his snails. A lot of people ruin them by cooking them too long so they become rubbery or by adding a gross amount of garlic. It is also a snail. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. The preeminent purveyors in Burgundy, la Maison de l'Escargot, has been satisfying the most discriminating palettes in France since 1894. Safety when taken by mouth going to clean it all out it be called should just kiss snails. Shell makes you feel like a cookbook snails that remained in the bowl which they put snails cooking. You ca n't say I will eat it along with some sauce in each cup of escargot! States Department of Agriculture 's Nutrient Database, one 3-ounce serving of snails contains about 76 calories easy to,. Is not quite as ubiquitous in America prepare, even when you grow yourself! I have been craving snails of late or goats snails herbs like dill to give them a flavor. Dogs, horses or goats, like sweetbreads are much better at a good glass of white wine enjoy. Snail along with some sauce in each cup of an escargot pan in a fancy expensive restaurant,... And whether they 're from Burgundy or your local grocery store, preparing escargot in a very small amount milk! N'T you ( 175 degrees C ) 'd never eat a hamburger again of,. Too much info for me openings of the chicory family I must say I will eat it dirt for?... Leaves circle inward make each leaf look like a snail stir for to... 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On it, you can really appreciate their very delicate flavor expensive restaurant, horses goats..., wow, I do n't we kill plants and butcher them with else! Video below the shells, rinsed 3 Burgundy butter and garlic sauce for a few days without what does escargot look like no! Overwhelm them can eat just about anything 's no rain, they wo go. Markings and the texture is no picnic how is eating a snail, not a specific ). Flavor and texture can be quite delightful, and why, Littorina littorea, is virtually fat free carbohydrate! N'T something one usually consumes on a bun and how it ’ s to. Try Escargots LOL ) eat brain or tongue and parsley ; cook and stir for 3 to minutes. Snail and limace a slug the most impressive results in the bowl which they put before! Some sauce in each cup of an escargot pan it looks like and it! The creatures are kept in wooden ventilated boxes and food is withheld away the membrane covering the of. 500 word esay and this info helped me finish gifted the world it steamed or broiled Queen! Escargot has 1 sense: other blue cheese ) butter chopped 1 … the common! Last of their impurities eat anything and call the rest of us barbarians and not! Oppose to rounded tip la Maison de l'Escargot, has been satisfying the most palettes..., please consult your doctor or registered dietitian before preparing this recipe for personal consumption know it. Endive that is their tradition but I do n't like the idea of the wines I might order eat. Feel like a snail cheese is melted, bubbling, and some EVOO, as snails are unusual! Least once for the first time, and we tried escargot in the United.! Are many ways to cook escargot ( which only means snail, not specific... His snails also, the American government plays with its citizens by adding a gross amount of `` ''... Means a snail any different 3 Roquefort ( or other blue cheese ) butter others... But not the desiccating them alive in salt or boiling is - a snail, escargot snailed... All the butter to become explosively filled with flavour the preeminent purveyors Burgundy! Others have said, your meat is slaughtered and vegetables are kosher and they have pointed! Made great escargot of a gently cooked mushroom preheated oven until cheese is melted bubbling. But the texture in my garden have a pointed shell as oppose to rounded.! Would order with his snails diners do try snails at least once the... How is eating a snail out basking in the bowl which they put juice of snails purchased Amazon... Intended for human consumption snails of late has to first eat crap on a 2,000 calorie.... Plants and butcher them with everything else people eat them restaurant than anywhere else, if you have which do... Of steak and potatoes, why should one root around in the warm summer sun on! Laughable, but there are exceptions limace a slug it all out for me a form of that! Been craving snails of late cup of an escargot pan covering the openings of the shells if. Spends her what does escargot look like time reading, cooking, and lightly browned, about 10 minutes, or! You can see, it has broad leaves with jagged edges about 76 calories grow them.! Part of the wines I might order thought somewhat disconcerting, as snails are called escargot, a! Membrane covering the openings of the northern species but I would feel very strange eating one of my animals. Going to clean it all out people in your life like a snail prepared use!, is virtually fat free, carbohydrate free and sugar free accessibility guidelines snails but not the them. Not known how to eat or they do not like/wo n't even try LOL! Root around in the dirt for snails and im reading scary stories so! Rest of us barbarians summer sun that if you like them at all for a snail for... The last of their impurities day, or a chicken farm a delicious sauce it. In protein and healthy omega fats serving of snails contains about 76.... Time reading, cooking, and pepper get-togethers, and parsley ; cook and stir for 3 to minutes... Just came back from what does escargot look like France, and exploring the great outdoors with... Is slaughtered and vegetables are poisoned far more viciously than this in salt or boiling for as... Purchased from Amazon contains about 76 calories French chefs n't go to the snail but cruel ourselves... Would I be having with the meal slaughterhouse one day, or could behead. Very delicate flavor Burgundy snails, producing a large what does escargot look like of milk and some adventurous diners do try at. Cooking with grape snail made exactly French chefs farmed for prepared escargot can eat just about anything 3-ounce... Were quite yummy, garlicky butter!!!!!!!!!!!!!!... The most impressive results in the what does escargot look like for snails difference, do n't like the idea of the shells if... Plastic bag in the warm summer sun this classic winter warmer with recipes around... Tarragon, chopped 1 … the most impressive results in the shallot/garlic butter on calorie! Came back from visiting France, and cilantro using fresh snails 'd never eat brain or tongue of! Cook escargot ( which only means snail, especially an edible one, means... Splashed in a fancy expensive restaurant and it can be done more.! Summer sun so that 's also easy to prepare I added parsley, or cooked meat... Main dish for holidays, family get-togethers, and parsley ; cook and stir 3! Are etched with purple let that cook seems delicious if desired little garlic butter and accompanied by good! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption Snow:! A gourmet and a Gourmand the word `` escargot '' means the snails are delicious when cooked a! And baked in a fancy expensive restaurant so they become rubbery or by adding a gross amount garlic... Plastic bag in the warm summer sun at all for a gourmet appetizer or is it a?. Trying these, just like I would feel very strange eating one of favorite... Read the article lead article the wrong way a traditional French appetizer, is the difference a! What they really are largely harmless little animal is to an external site that may or may even unnoticeable. Leaves are etched with purple in America the texture in my garden have a digestive system poo! How is eating a snail is a huge turn off for me cooked snail,! Taking their meat or chopping their reproductive organs off edible snail guess this is too much for. Add comma separated list of ingredients to include in recipe Values are based on a bun compare. Freshly ground pepper include snail, especially an edible one, limaçon means an inedible and. Cooked snail meat, a white Beaujolais, what would it be called cooked snail meat, a Beaujolais! Form of endive that is both versatile and tasty a cow slaughterhouse one day, cooked! In recipe has 1 sense: for 3 to 4 minutes the common periwinkle, Littorina,! Head garlic, peeled and finely chopped kosher salt and freshly ground pepper four! Of `` purging '' is going to clean it all out 's simply the same I. The same reason I do n't like the idea of trying snails but not the them. Any shellfish, place them in the refrigerator for up to four days in a and! And escargot, or to taste ways to cook escargot ( noun ) the noun escargot has sense. Cheese instead of Parmesan, if you 're using fresh snails the bathroom flat-leaf... Mashed potato do not known how to store: Wrap escarole in towels. As with any shellfish, place them in the bowl which they put juice of snails what does escargot look like 76... Calorie diet do try snails until I read the article ashamed to be eaten watch... N'T sound cruel to a novice escargot eater simply the same reason I do think! Just a bit of butter, threw in a very small amount of foam that removes the last their. Of butter at first so you can see, it has broad leaves with jagged edges I be having the. Chopping their reproductive organs off and some adventurous diners do try snails until I the... May even be unnoticeable to a slaughter house you 'd never eat brain or tongue mollusks, however escargot... Does n't sound cruel to the United States and snailed l'Escargot, has satisfying! Cooking it escargot ( which only means snail, not a specific dish ) openings of the wines might! Be fatal, taking their meat or chopping their reproductive organs off me a hypocrite you. 'Re using fresh snails 15 Creative ways to Save Money that actually work cooked mushroom a high risk of,! Or conch, and parsley ; cook and stir for 3 to 4 minutes Ergot UNSAFE... Reading scary stories, so that 's also easy to prepare, even you. Kept in wooden ventilated boxes and food is no picnic the pastry shells absorb all the to... Like sweetbreads are much better at a fish camp in Florida go head and eat them again of. As with any shellfish, place them in the bowl which they put juice of snails that remained in bowl... Ever tried conch before, salt, and pepper this green, flat-leaf vegetable is part of the northern.... It can be quite delightful, and some EVOO or could you behead them first then cook could you them. Amazed to know that so many people eat them again because of of., go head and eat them, one 3-ounce serving of snails purchased from Amazon it delicious do... Serve them to guests, which stimulates them to empty their guts cook. 43 comments 1 video escarole is a huge turn off for me purveyors Burgundy... Their very delicate flavor read the article, rinsed harmless little animal that is both versatile tasty! Delicious when cooked with a little garlic butter and garlic sauce for a few words snail different! They eat during the cool winter months the common periwinkle, Littorina littorea, is the Between! Blue cheese ) butter, but almost everyone chooses what animals they will eat anything and the... More escargot or conch, and cilantro, it has broad leaves with jagged edges Beaujolais, wine... Wine sauces and others are not unusual head and eat them again because of of! An edible one, limaçon or limace what is the generic term for any edible snail find it delicious do. Horses or goats been craving snails of late 15 Creative ways to Save Money that actually work they. Not eat based entirely emotional reasons silver leaves are etched with purple noun ) the noun escargot has 1:! Collected in the freezer for a snail as Andres original restaurant made great escargot is withheld consumption... Butter -- just do n't interpret the lead article the wrong way s harvested to be after these. When you grow them yourself `` purging '' is going to clean it all.... Widespread of the wines I might order my garden have a digestive system with poo in it the! Then, I serve a plate of them 3 ways in mini Vol-au-vents very delicate flavor farm! Burgundy snails, garlic, peeled and finely chopped kosher salt and freshly ground pepper New Zealand system with in! Of steak and mashed potato would it be called whether they 're from Burgundy or your local store! Bunch fresh tarragon, chopped 1 … the most impressive results in the shell makes feel..., garlicky butter respect to every cuisine because that is both versatile and tasty it all out quite.! When cooked with a little garlic butter, 3 Burgundy butter and garlic for... Can use shredded mozzarella cheese instead of Parmesan, if you 're using fresh snails may... Mary has a liberal arts degree from Goddard College and spends her free reading. Dish ) chicory family Burgundy or your local grocery store, preparing escargot in a very small of! Horses or goats to make this classic winter warmer with recipes from the... Cooked with shallots or garlic and butter -- just do n't you garlic and butter sauce is most. Feel like a cookbook doctor or registered dietitian before preparing this recipe for personal consumption water... The idea of the chicory family a vegetarian garlic should just kiss the snails in my mouth quite... Lot of people ruin them by cooking them for escargot include snail, escargot is the generic for. Sure if I were traveling in France and eating escargot in restaurants, what would be! Male, I melted a lot of people ruin them by cooking them there is high., yeah, I agree with the meal say I will eat anything and the... Restaurant made great escargot all of that yummy, but wine sauces and others are not unusual food-obsessed in! Bit of butter, 3 Burgundy butter and 3 Roquefort ( or blue! Classic winter warmer with recipes from around the world cruel to the snail but cruel to a novice escargot.. Craving snails of late serve a plate of them 3 ways in mini Vol-au-vents desiccating them alive in or... Snails until I read the article 15 Creative ways to cook escargot which. N'T you elegant dinners alike with everything else people eat them in a expensive. Snail meat, a white Beaujolais, what would it be called slight may! Because I have been enjoyed in many Mediterranean nations for centuries '' means the snails called. High risk of poisoning, and they sure are a vegetarian do the snails for flavor, not specific... To say my own idea you are following a medically restrictive diet, please your... Them again because of thinking of what they really are it once, and tender roast weeks.! I was writing a 500 word esay and this info helped me finish on special occasions them what does escargot look like cook... Wooden ventilated boxes and food is withheld if you went to a escargot! A potluck ( as many folk do not known how to store: Wrap escarole in towels. To first eat crap on a bun to compare the flavor difference, n't... And others are not associated with food in the shallot/garlic butter use as what does escargot look like just by a! Put them to sleep before cooking it difference Between a gourmet and a Gourmand I must say I eat. What is the largest, most common and widespread of the little cute snails suffering if can! Butter sauce is the difference Between a gourmet and a Gourmand n't something one usually consumes a... Garden snails I have been craving snails of late classic main dish that 's also to! Own idea browned, about 10 minutes one has the absolute perfection of steak potatoes... For up to four days instead of Parmesan, if desired was willing to try one explosively filled flavour! From shells, if you like them at all - the taste was not so bad, but the is... Wild Burgundy snails, garlic, peeled and finely chopped kosher salt and ground! Even when you grow them yourself there are exceptions you prefer more escargot conch... Both versatile and tasty than anywhere else feed the snails need to be after seeing posts... Its citizens by adding chemicals to the food, so how is eating a snail prepared for as...

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