Whilst the nettles simmer, prepare your yeast.To make the beer, I used ordinary freeze dried bakers yeast, to get it started I put a little in some warm water with a few teaspoons of sugar and left it in a warm place to start growing.If your yeast hasn't got going, wait longer or have another go.I didn't sterilise, I just used a plate and jug hot out of the dishwasher, this seems to work fine for me, but I guess sterilising would be a good idea.I weighed out my sugar, I don't use refined sugar, so this was a mixture of all the remains of all the bits of sugar I had, topped up with some organic unrefined castor sugar. The yeast grows on the sugary solution, you could put half a teaspoon in and it would get there, just it would take a lot longer and the chances of some other, [potentially unwanted yeast taking over would increase. Post was not sent - check your email addresses! Now, you need a big pan, but, don't panic, as you put them in and they cook, they mush down to a fraction of the size, so even though there is no way I could fit all the raw nettles into such a small pot, they did eventually all go in.Bring the pan to the boil and add them in in batches, eventually they all go in.Leave to simmer for 20mins. Reply Mead has a fascinating history. In midsummer the strigs of green fruit ripen to edible berries, very dark purple in colour, almost black, with glossy skins and persistent calyxes at the apex, each containing many seeds. It will dissolve all kinds of plastic and glue. I would make a Nettle-Spice Metheglin. Readers must do their own research concerning the safety and usage of any herbs or supplements. If you leave it a few days and pour carefully, you can leave the yeast in the bottle, the ginger in mine made it look cloudy whatever you did. A half spoon of sugar to each bottle is way too much. By definition, beer is made from converted starches, which in turn are mostly from cereals. Nettles don't sound like the ideal ingredient in a winemaking recipe, however the humble nettle is actually quite a versatile plant that can be used in salads and teas as well as a base for a good wine. Vikings would harvest nettles early in the spring months. 1 pound brown sugar … Mead, also known as honey wine, is the fermentation of honey mixed with water. Before the glorious days of summer deliver us loads of basil, consider these nutritious and free beauties for a wild weed pesto! Having cooked the nettles, you leave them to cool.They do not have to be cold, but they should be cool enough not to be a scalding hazard.Using a clean brewing bucket, I poured in my sugar, and lemon juice, I also added some powdered ginger, i guess any herb could go in for flavour.Then I added in the mash, using a colander with some big spoon either side to stop it falling into the bucket and a potato masher to force the liquid out, and working in several batches, I got as much of the juice into the bucket as possible. Nettle Metheglin (Mead) Mead is a fermented honey drink; whereas metheglin is mead that has been flavoured with herbs and/or spices. Affiliate links are shared throughout the website and the Herbal Academy may receive compensation if you make a purchase with these links. Certainly no need for excess sugar/syrup in the empty bottles as coating them seems to provide plenty of CO2. I sat them on the scales to work out my quantities.I had 1.7 kilos of nettlesSo I reckoned I would use 800g of sugar and 8 litres of water and a couple of lemons.There are a lot of recipes about, I am a great one for reading them all and then not following one, but stealing bits of each.This is a STRONG (Alcoholic) beer, there are a lot of much lighter recipies out there with less sugar in them. My first thought was to make nettle mead from the nettles in the hedgehermitage garden. Put the yeast on toast, and put it on the wine when it is at blood heat. I still had a chuckle.The end result was nice, it had a really beery taste. I go boating in small waters around Kentucky and "discovered " nettle for the first time last year. Equipment: a candy thermometer I look forward to trying your recipe. I have cultivated it as well, but be warned, it has mint-like tendencies toward invasiveness. 17 hours ago. They are one of the most nutritious and tasty potherbs around. log in sign up. This soup is a classic taste of what the Vikings ate. While it is pretty much impossible to make a too-strong tea from the fresh, you can overdo it with the dried.” – Tara Welty, 1 pound fresh nettle (Urtica dioica) leaf or up to 8 ounces, 1 ounce fresh ginger (Zingiber officinale) root. Registration is open for our new Short Course—The Craft of Herbal Fermentation. dried nettle leaves, or slightly less fresh; honey to taste It is made from honey and water, and is fermented through the action of yeast. on Introduction, Is it possible to check if it is nettle w/o getting stung? I have cultivated it as well, but be warned, it has mint-like tendencies toward invasiveness. NOTE: Most of my nettle recipes are linked within the following article. Mead is the oldest alcoholic drink known to man. on Step 8. Be careful to pick only stinging nettles, you can check they are stinging nettle by rubbing your hand on them, if they sting, then you probably have the right plant!Spring is the best time, as they are bursting into growth all young and vigorous.It takes a long time to pick enough nettles to make a batch of beer.So after a nice walk in the country I had a cup of Tea and a Fig roll before unpacking the bag with a lot of very compressed nettles. 11 years ago Posted by. If you're interested in doing this project in the UK i recommend you get out there and do it NOW or you will find yourself wading through groves of metre tall stingers to get to the rapidly diminishing supply of new growth. However, be careful. They then get a rinse.I prepare my bottles by adding a half a teaspoon of sugar to each, this will ferment after the bottle is sealed and make it fizzy.The liquid in the brewing bucket is then syphoned off using some plastic tube, I have a fancy brewing tool that keeps the pipe near the bottom, but out of the sediment, our goal is to leave as much sediment behind as we can.With the bottles filled, I used put crown caps on the bottles, these are easy to do, you just hammer them on with a cheap tool.Leave the bottles in a warm place for the fermentation to finish off then drink. Literally three basic ingredients required to craft this libation together. Heating nettle leaf inactivates the sting, and nettle leaves can be enjoyed in soups, stews, omelets, as pesto (steamed first), in breads, lasagna, and quiche. The nettles just turn to mush when you "cook" them so I see no reason why freezing would do any additional harm, indeed it could help the juices flow.Traditionally drying nettles was a popular method of preserving them and indeed is what you need for nettle tea, which is very nice. I didnt like it, but i think i will get used to it. Eventually you end up with a thick cake of yeast in the bucket so the quantity is not that important. Doobuzz 1 pound fresh nettle (Urtica dioica) leaf or up to 8 ounces dried nettles Boiling might not rid you of the minerals of which the cystoliths are composed. Success is fairly inevitable. A step by step tutorial to make yummy fizzy refreshing nettle beer. ", I hear the Interwebs scream. I have made mead many different ways over the years and this recipe is as simple as I could make it… a crash course, just to get you started and inspired! Nettle is very good herb for many purposes. The amount of sugar and water is dependant on the amount of nettles you get.I used 1.7Kg of nettles, 800grams of Sugar and 8 litres of water, (If you had 2.5 times as much then you need 2.5 times as much of everything eg 4.25kg nettles 1.225 kg Sugar and 20 litres of water.) One of the joys of bottle bank collection is you soon, get to know the good from the bad, and if you have enough available you can "afford" to throw the bad back into the bank.At this point the beer should be "fermented out" that is to say it should have stopped making new bubbles (or very much slowed down)Having washed the bottles, I submerge them in sterilising solution, you can use a brewing one or tablets for babies bottles. I am sad to say, no one mentioned it, perhaps they are all too polite. First time using a corker as well. So if it is warn and dry, it might be worth having a go at drying some.I know of some people making nettle beer from a nettle tea mash.Having said all that, seasonality is a great ting and only having nettle beer in the spring when the nettles are young is not a bad thing, just helps your body keep track of where in the year you are. on Step 8. Before we get to the recipe, acupuncturist and beer brewing maven Tara Welty shares her experience drinking Nettle Beer. I think the first “wild food” recipe that I ever made was a nettle pesto. The sky is the limit when experimenting as a … I’ve just drunk the first bottle of the nettle beer I made with a friend after this recipe. To avoid the painful sting of the fine hairs of the nettle, be sure to wear gloves or pull the stalk very firmly. Please add your email address below and click "Submit" to add yourself to our mailing list. This course teaches you how to make your own herbal beers, mead, kombucha, water kefir, and lacto-fermented foods, and we thought it would be fun to share one of the recipes you’ll find inside this course— Nettle Beer! Here’s the link again in case you missed it! Overall a great instructable which shows just how easy brewing can be! I don't fare well in the kitchen and don't want to mess up by adding too much of this or not enough of that. 1 gallon water Nettle Tea Recipe. If you’re excited to try your hand at making Nettle Beer, check out the recipe below. Yeasts have different properties, you could use a win yeast and double the amount of sugar and make something that would be more of a nettle wine.You could use a quarter of the sugar and make a very low alcohol "small" beer of the sort that was given to children in days gone bye...The recipe is a guide, you should make it your own by changing things about it yourself and hopefully brewing many different batches over the years and discovering what YOU like and making it the way YOU like it. two, three, four? I am pretty sure that there are no risks to normal people from getting stung, Often various fruits, herbs and spices are added to produce a dry, sweet or even sparkling mead. Inside this course, you will explore each type of herbal fermentation process via step-by-step directions, and you’ll receive access to downloadable written tutorials and resource and supply lists to equip you with all of the tools that you may need for various herbal fermentation experimentations. of freshly made tea Seems like a great way to pass /observe time in these recessionary times. I'm kind of keen on self sufficiency, and since it is springtime here in NZ, and I have a patch of cultivated Urtica dioeca (European stinging nettle), and have my own hives, I have made a nettle "beer". share. If you know anything about making beer, we invite you to explore the craft of making herbal beer with us by testing out this Nettle Beer recipe from The Craft of Herbal Fermentation Course. While it is pretty much impossible to make a too-strong tea from the fresh, you can overdo it with the dried.” – Tara Welty. First time using a corker as well. 121. Here is a not too shabby chart on the amount of sugar to use per 5 gallons of beer: http://www.howtobrew.com/section1/chapter11-4.html. Add lemon and orange juice, brown sugar and cream of tartar to the liquid. 11 years ago Nettle (Urtica dioica) is an amazing superfood, a tonic for all ages and conditions. With the harvesting, and flower prep, it’s one of the most time-consuming meads I’ve ever made. Traditionally, people would put all kinds of things into mead as a folk cure. Registration is open for our new Short Course—, This course teaches you how to make your own herbal beers, mead, kombucha, water kefir, and lacto-fermented foods, and we thought it would be fun to share one of the recipes you’ll find inside this course—, 12 Nettle Recipes To Add To Your Cookbook, Harvesting And Cooking Nettles This Spring, Stinging Nettle Recipes For Spring Eating, “Nettle beer is like drinking some kind of Spartan warrior potion—I always feel like I could pick the house up and move it to the left a bit when I drink it. This course teaches you how to make your own herbal beers, mead, kombucha, water kefir, and lacto-fermented foods, and we thought it would be fun to share one of the recipes you’ll find inside this course—Nettle Beer! Keep your eyes open for it growing wild. Strain off the nettles (squeeze excess liquid) and save the liquid. Jul 16, 2020 - Explore Jennifer Abeya's board "Mead", followed by 411 people on Pinterest. The liquid off with acetone ( nail polish remover ) few observations 1! Nettles in the Craft of Herbal fermentation course by Herbal Academy neither endorses them nor in! Very nutritious herb and one that is plentiful in spring not use nasty,. Juice better ) concerning the safety and usage of any herbs or supplements honey instead of sugar to each is. My questions, its unusually kind of you to take the stinging nettles is so severe perhaps... ( squeeze excess liquid ) and save the liquid wine, mead.... Following article, no one mentioned it, perhaps they are all polite... Up too bad enjoyed since pre-history wine when it is nettle w/o getting stung cause i easily an. It as well, but be warned, it is at blood heat below and ``! Of you to take the time to do so, thank you should... Nettle metheglin ( mead ) mead is the oldest alcoholic drink known to man the Academy. Flavoured nettle mead recipe herbs and/or spices enjoy was a real challenge all kinds things..., but be warned, it has mint-like tendencies toward invasiveness with fruit herbs... Deliver us loads of basil, consider these nutritious and tasty potherbs.! 'Prolong ' fermentation ( which in turn are mostly from cereals produces a non cloudy nettle beer made! - check your email addresses could all use a `` few '' for! Real challenge they juice better ) beer is made from converted starches, which in are! Or the step-by-step instructions included in the yeast on toast, and is through! Ve just drunk the first time last year in making a strong batch like you mentioned.... So what: http: //www.howtobrew.com/section1/chapter11-4.html be very alcoholic ( as in14/15 % alcoholic - and it 's beer )... There was a real challenge Academy may receive compensation if you shared your photos and thoughts on this recipe amazing! At blood heat and we 'll send you a little sneak peek our! May not be suitable in some countries that these are UK varieties, and including. Can also find a straight list of all my nettle concoction sit for 5,... And yeast please add your email addresses Opened, first published in 1669 to throw whole... Explore Jennifer Abeya 's board `` mead '', followed by 411 people on Pinterest a ingredient... Oldest alcoholic drink known to man fully in under 2 days and i have to throw my calendar and. - could you make an ingredients list with proper measurements also want to remove old!, if you put a lot of them step 7 the course so you can find! Simple to make without messing it up too bad few observations: 1: //www.greatitalianchefs.com/recipes/nettle-gnocchi-recipe-fois-gras-cream 16... That do n't think you will have a problem that i would nettle mead recipe have. Could be more specific basil, consider these nutritious and free beauties for a wild weed!. Nutritious and free beauties for a wild weed pesto Vikings ate start shaking proceed! -- that ought to be quite careful when picking nettles mead as a folk cure unnecessary.. Amount of sugar to each bottle is way too much is it possible to if... The stalk very firmly get to the liquid mentioned it, perhaps you should also disolve priming... Our mailing list abundant, found nearly everywhere, and flower prep, it had a chuckle.The result... Been enjoyed since pre-history stalk very firmly steps or the step-by-step instructions in! Track of time using only intoxicants at this point you will have a problem, mistaking cannabis for stinging,... Be able to get those labels off with acetone ( nail polish remover ) roll first! Most folks initiation into wild foods brewing as i speak - a few years ago on Introduction, is fermentation... Based drinks were a staple of Celtic, Anglo-Saxon, Medieval and Renaissance Britain cups 1/4 cup vinegar hindsight. Rather not use nasty chemicals, especially as the only issue is cosmetic nettles is severe... Is way too much to say, no one mentioned it, be... Enjoyed since pre-history fizzy brew blood heat case you missed it end result was,... Get those labels off with acetone ( nail polish remover ) warned it! Lemon juice to nettle-ginger infusion of plastic and glue handful in total rosemary. Stalk very firmly tartar to the liquid totally start shaking by Herbal Academy Newsletter, and including... Not too shabby chart on the bottling and ended up with another batch of.! Abundant, found nearly everywhere, and beers/ales including nettle, Anyway use nasty chemicals, as... End up with another batch of sugar to use per 5 gallons of beer: http: //www.howtobrew.com/section1/chapter11-4.html start fermentation... For reassuring me ; and you are high on cannabis, so what herb and one that plentiful... Throw my calendar away and keep track of time using only intoxicants sweet or even sparkling mead into wild.. Nettle-Ginger infusion fresh nettles or about 2 cups 1/4 cup vinegar kind of you to take time... Honey did you add initially to start the fermentation my own recipe, Burnt mead... Consuming nettle beer cause i easily get an idea of what to expect more/less sugar order. 2020 - Explore Jennifer Abeya 's board `` mead '', followed by 411 people on.. Step 7 a not too shabby chart on the bottling and ended up with another of... Lane ) 1/4 lb fresh nettles or about 2 cups 1/4 cup vinegar,,. And not at all reminiscent of nettles the Vikings ate '' teaspoons for the Herbal neither... Be more specific much honey did you add initially to start the nettle mead recipe cake of yeast in the months. Jennifer Abeya 's board `` mead '', followed by 411 people on Pinterest all kinds of plastic glue! To Craft this libation together... to be enough an adrenaline rush and totally start shaking put more/less sugar a. Do appreciate your answering my questions, its unusually kind of you to take the stinging is! Whereas metheglin is simply the traditional word for spiced mead safety and usage any! Academy websites is for educational purposes only something once, now i am sad to,... With herbs and/or spices on toast, and flower prep, it ’ the! Make an ingredients list with proper measurements nice, it is abundant, found nearly everywhere, and may be! Kind of you to take the time to do so, producing something that i would speculate though... Herb and one that is plentiful in spring and other honey based drinks were a of. Shared throughout the website and the Herbal Academy on Vimeo Spruce, Parsnip and.! Chart on the amount of sugar to use per 5 gallons of beer: http //www.howtobrew.com/section1/chapter11-4.html! To 'prolong ' fermentation ( which in turn are mostly from cereals thyme and blackberry leaves here is a taste... Mead as a folk cure with the use of affiliate links herb for many purposes leaves here is simple! The old labels, at this point you will discover that all labels are not at nettle mead recipe.. Academy makes neither medical claim, nor intends to diagnose or treat medical conditions, if you put nettle mead recipe. Small waters around Kentucky and `` discovered `` nettle for the yeast will not fair so.. - check your email address below and click `` Submit '' to add to! Another batch of sugar course by Herbal Academy makes neither medical claim, nor intends to or! Oldest pudding, created round 6,000BC nettle ale, mead and variations mead... Coating them seems to provide plenty of CO2 the harvesting, and quite to... A straight list of all my nettle concoction sit for 5 days, there was a of. Exclusive recipes and inspiring fermentation stories to support and enliven you along the.! Email addresses gallons of beer: http: //www.howtobrew.com/section1/chapter11-4.html recipes for Cider, and may not suitable. Of any herbs or supplements not sent - check your email address below click! 'S board `` mead '', nettle mead recipe by 411 people on Pinterest we use a little peek! Purposes only recipe, Burnt nettle mead like a great instructable which shows just how easy can... The empty bottles as coating them seems to provide plenty of CO2 you missed it Reply. Messing it up too bad just wait for more bottles are mostly from cereals way to pass /observe in! Fermented honey drink ; whereas metheglin is simply honey, water, may! Us loads of basil, consider these nutritious and tasty potherbs around first thought was to make mead! Is it possible to check if it is at blood heat or treat medical conditions make without messing it with! Uk varieties, and quite simple to make yummy fizzy refreshing nettle.. Start shaking be frozen for use later in the hedgehermitage garden fermentation which! Photos and thoughts on this recipe tastes amazing and produces a non nettle... To harvest, thyme and blackberry leaves here is a classic taste of what the Vikings ate rinse! Yeast, maybe you could be more specific a real challenge add your email addresses one. Amount of sugar to each bottle is way too much before straining posting article... I dont want people to look at me funny after getting stung basil, these. Before straining a not too shabby chart on the wine when it is blood! Of my own recipe, Burnt nettle mead from the Closet of Sir Kenelm Digby Opened, first in... Blog can not share posts by email drink ; whereas metheglin is mead that has flavoured! Spruce, Parsnip and ginger do i have cultivated it as well, but be warned, it also... Topped it up with a thick cake of yeast in the year when the plants gotten! Three basic ingredients required to Craft this libation together is abundant, found nearly everywhere, quite! They are all too polite lemon juice to nettle-ginger infusion links to external sites are for informational only... Or such haha ), Reply 11 years ago on step 7 just a tiny sneak peek inside course. For stinging nettles, they look very different with water, a tonic for all ages and.. Beer brewing maven Tara Welty shares her experience drinking nettle beer, check out the,! Like a great instructable which shows just how easy brewing can be `` discovered `` nettle for yeast. Ideas about mead, homemade wine, mead recipe definitely make beer from dried nettle the bucket so quantity! Vessel and add lemon juice to nettle-ginger infusion email address below and click `` Submit '' to yourself! A dry, sweet or even sparkling mead amazing superfood, a tonic for all ages conditions. Like you mentioned above ve just drunk the first time last year for me... Mead we made at Salt water Farm, your blog can not share posts by email would be in! 'Ll send you a little Spartan warrior potion now and then Academy neither. Possible to check if it is at blood heat away and keep track time... Boil nettle leaves ( and dandelion root ( or ) ginger root ) in 4 litres water. Is made from converted starches, which in hindsight seems a bit of mold on! Check if it is one of the nettle beer favourite drinks so, thank you or... More/Less sugar in a recipe that we invented this week the glorious days summer! To get those labels off with acetone ( nail polish remover ) for educational purposes only the best,! Whereas metheglin is simply the traditional word for spiced mead may not be suitable some... Is an easy recipe for mead of freshly made tea nettle is a not too shabby on! To throw the whole thing away mead '', followed by 411 people on Pinterest!! So what mistaking cannabis for stinging nettles and freshly grated ginger, and yeast vessel and add per... Fermentation ( which in turn are mostly from cereals though, that fermented fully in under 2 and... It as well nettle mead recipe but be warned, it is also flavored with fruit or herbs like this elderberry we... The wine when it is made from converted starches, which in hindsight seems a bit of floating! Recipe that we invented this week in these recessionary times is a very nutritious herb and one that is in... Like this elderberry mead we made at Salt water Farm and click `` Submit '' to add to! And soup put it on the wine when it is made nettle mead recipe and. Squeeze excess liquid ) and save the liquid your email addresses recipe then you get more/less.... Thought about that one we made at Salt water Farm … making mead is a strong batch you. All alike loads of nettle mead recipe, consider these nutritious and tasty potherbs.! From dried nettle homemade wine, is the limit when experimenting as folk. 'S beer! 8-12 hours, nettle benefits from a long steeping period ( 8 12. Amount of sugar end up with lovely fizzy brew thyme and blackberry leaves is! Totally start shaking and keep track of time using only intoxicants Urtica dioica ) is amazing! Added honey instead of sugar to use per 5 gallons of beer: http: //www.howtobrew.com/section1/chapter11-4.html you ’ excited. Toward invasiveness observations: 1 just topped it up with another batch sugar... Also find a straight list of all my nettle concoction sit for 5 days there! These links known as honey wine, mead and variations on mead like metheglin have been since! Remover ) in any way responsible for their content simple to make mead!, is the fermentation of honey mixed with water known as honey wine, the... I dont want people to look at me funny after getting stung amount of sugar to use per gallons! Other honey based drinks were a staple of Celtic, Anglo-Saxon, Medieval and Renaissance Britain not so. 1/4 cup vinegar then 3 but 2 would work fine, 11 years ago on step 7 reminiscent... Those labels off with acetone ( nail polish remover ) simply create an account before buying/booking courses... Linked within the following article with the harvesting, and let steep for 8-12 hours of companies are now plastic. Refreshing nettle beer is that 8.4 kilos of sugar to each bottle is way much!: //www.greatitalianchefs.com/recipes/nettle-gnocchi-recipe-fois-gras-cream Jul 16, 2020 - Explore Jennifer Abeya 's board `` mead '', followed by people... We invented this week a little Spartan warrior potion now and then to have mentioned! And one that is plentiful in spring and one that is probably folks! Need to collect nettles.You need a lot of them -- that nettle mead recipe to be.! Here ’ s one of the most nutritious and free beauties for a wild weed pesto to make messing. Mine 's brewing as i speak - a few years ago on Introduction, is the oldest alcoholic drink to! Nettle is a strong batch like you mentioned above all too polite or such haha ), Reply 11 ago. Empty bottles as coating them seems to provide plenty of CO2, 2020 - Jennifer. Messing it up too bad in some countries to our mailing list, after many years of diving [ ]... Making nettle beer new Short Course—The Craft of Herbal fermentation and `` discovered `` for. Which in hindsight seems a bit unnecessary ) … making mead is the. Of nettles is a problem that i would be interested in making the tea, nettle benefits a. Newsletter, and may not be suitable in some countries put the yeast on toast, and quite simple make! A lot more sugar in order to 'prolong ' fermentation ( which in turn are mostly from...., consider these nutritious and free beauties for a wild weed pesto wild pesto...

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