A mango lassi is basically a yogurt based mango milkshake or smoothie. You want to use a sweet, fleshy, and fiber-less mango for lassi. I do not have the other kind? Check for sweetness and add more sweetener if required, if it is too thick for you, add few more tablespoons of milk and blend once again. You should definitely make the most of the mango season by making this really easy mango lassi recipe. If you enjoyed this mango lassi drink | aam lassi, here are some more delicious recipes using canned mango pulp. Yes you can, you may need to adjust the consistency with milk. In a blender, add 2 cups chilled yogurt, 2 cups mango pulp, or fresh chopped mango … Recommended to you based on your activity and what's popular • Feedback Peel mangoes and blend them in a blender/mixer to get a smooth pulp. But opting out of some of these cookies may have an effect on your browsing experience. Save my name, email, and website in this browser for the next time I comment. Two of my favorite ingredients! There are many variations to make a variety of lassis with fruits, out of which this simple, easy to make, but this easy greek yogurt Mango Lassi stands out. I would highly recommend buying Kent or Atulfo mangoes since they are not only sweet but also less fibrous. Obviously fresh is better and canned may need less added sugar to taste if it is canned in syrup which will remain to some extent even after draining. How to make Indian mango lassi with pulp? Which mangoes are best for mango lassi? Mangoes – Use the best quality mangoes to make mango lassi. Use mango juice to make mango lassi if none of the above is available. Hi! Mango lassi using mango pulp is Indian style mango smoothie or drink made using sweet mango pulp, which is one of the most easy, popular and delicious Indian drinks ever. It is very easy to make at home in just 5 minutes. Chilled mango lassi is ready to serve. Pour mango pulp, yoghurt, milk and ice into a blender. The rest is pretty flexible. adjust as per desired sweetness, depends on the sweetness of the mangoes, Measuring cup used, 1 Cup = 250 ml, 1 tsp = 5 ml, « Lobster Masala | How To Make Indian Style Lobster Curry. Can You Use Frozen Mangoes To Make Mango Lassi? So glad to hear that, Marin Thanks for sharing your feedback! Thanks so much Julie mangoes are my favorite fruit, I can never get enough of them ? Mango lassi can be made with fresh mangoes or with mango pulp and I make with either depending on what is available at hand. Mango pulp is one of the most versatile fruit extracts and can be a base for a whole lot of amazing dishes. Deliciousness in a glass! Your email address will not be published. Obviously fresh is better and canned may need less added sugar to taste if it is canned in syrup which will remain to some extent even after draining. Basically , Lassi is traditional, thick, creamy yogurt based drink native of Punjab. Mango lassi cake is a very delicious, moist and super inviting mango flavored cake made with mango lassi. This luscious, creamy and delicious, thick mango lassi, an Indian version of a mango smoothie requires only a few ingredients and tastes heavenly! It is generally consumed along with meals in India. As we go deep into months of April and May and blistering heat becomes a common phenomenon, I would urge you to avoid stepping out unless it’s really urgent. Can you use plain greek yogurt? Alphonso mangoes are undoubtedly the best to make milkshakes, lassi’s or any kind of mango based desserts. Cardamom powder enhances the flavour. Hehe! To make lassi, I remember my aunt taking homemade yogurt, adding some water to liquidify it and mixing it with freshly squeezed mango pulp. Use sweet ripe mangoes to make lassi. Mango Lassi Drink Recipe With Mango Pulp or fresh mango is one of the most popular refreshing and cooling beverages in Northern India. After I tried a Mango Lassi … The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. You could swap dash of rose-water for cardamom powder. You can replace the dairy milk with soy milk or almond milk. 2.Serve chilled in tall glasses, garnish with slivered almonds/pistachios, more cardamom if desired and mint leaves. Thanks dear. Required fields are marked *. It can be made with fresh, frozen or canned mangoes. Ingredients needed for mango lassi – Mango pulp (homemade or store-bought), yogurt, milk, and sugar. This site uses Akismet to reduce spam. It’s a more concentrated flavor. Thanks Shamira ! Mango lassi with mango pulp | How to make mango lassi recipe Other yummilicious recipes using mango pulp. Mango Lassi Recipe Facts. Peel, cut and throw them in a blender for a perfect homemade mango puree that works as a great base for mango lassi and these ice pops. It is traditionally drank as a dessert in Indian culture! You can also use canned mango pulp if fresh is not available. Freda that looks super yumm!! Then there is sweet lassi, with added sugar and flavorings such as cardamom, kewra water, rose water etc. This looks so delicious and refreshing Freda! Ripe mangoes can also be used instead of ‘mango pulp’. Peel, cut and throw them in a blender for a perfect homemade mango puree that works as a great base for mango lassi and these ice pops. The best mango for mango lassi: Just make sure to use a sweet, juicy and ripe mango. It is mandatory to procure user consent prior to running these cookies on your website. Increase/decrease the amount of milk and sugar to get desired consistency and sweetness. Texture: smooth and silky. These cookies will be stored in your browser only with your consent. A savory lassi is made by blending yogurt, water, salt and spices such as roasted cumin. You can add … In this case, skip the milk and adjust the amount of sweetener. Blend until smooth and frothy. The best mangoes to make it … If using fresh mangoes, make sure you pick a ripe, sweet one, or else you will have to compensate by adding more sugar. You will also need yogurt , sugar, or sweetener of your choice like stevia . Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 1/4 cup cane sugar (depends on the sweetness of the mangoes), ice cubes (optional), 1/4 cup milk and blend until smooth and frothy. 3/4 cup fresh mangoes or mango pulp How to Make Mango Lassi. Do try this cake and enjoy the mangolicious goodness. Order now! Method: So, lengra may not be a good option for mango lassi. I love ’em all! To make this mango lassi recipe, I have used canned Alphonso mango pulp which also gives a gorgeous yellow hue to this lassi drink. Tip. The pulp is already sweetened, though I still added about 2 tbsp of honey. Meal Type: drink, breakfast or healthy dessert. 1 tablespoon white sugar, or to taste. If your mango isn’t ripe enough it will be too tart and you’ll have to … Mango lassi is nothing but mango pulp blended with curd and the rest of the ingredients. However the mango pulp fibers are healthy for you, so it is perfectly fine to use fresh mangoes for your mango lassi recipe and it will be more fresh and healthy too. Method: You can use either canned mango pulp or cubed fresh or frozen mango. Mango lassi is made with yogurt, pulp of mango and milk. Sweet lassi is made with sugar or fruit juices. Indian mango lassi is made by blending yogurt, mangoes, sugar and some milk and is usually flavored with cardamom powder. This website uses cookies to improve your experience. They will give the best tasting Mango Lassi. But I love lengra and, honestly, I will drink mango lassi made with any kind of mango. We also use third-party cookies that help us analyze and understand how you use this website. Mango lassi or mango smoothie tastes the best while it is chilled and cold! I had used store bought mango pulp so it was easy for me to make the lassi. Mango Lassi Recipe (Using Mango Pulp) | How To Make Mango Lassi, Pune’s Mango Mastani (Thick mango milkshake), https://lindacreation2016.wordpress.com/2015/06/29/the-versatile-blogger-award/, Red Enchilada Sauce | How To Make Enchilada Sauce. Ingredients needed for mango lassi – Mango pulp (homemade or store-bought), yogurt, milk, and sugar. Mango lassi is essentially an Indian mango yogurt drink. Or you may refrigerate the mango lassi until ready to serve. This website uses cookies to improve your experience while you navigate through the website. I made your mango shrikhand. It is thick, rich and creamy with lots of mango flavour. ?” How deliciously yum does that look!! I have had some trouble finding it in mainstream grocery stores. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Blend until smooth. Absolutely! Please feel free to share your feedback with photos and suggestions to me at [email protected], Filed Under: All Recipes, Beverages, Indian Tagged With: canned mango smoothie, Indian beverages, indian mango yogurt drink, indian yogurt drink, lassi recipe, mango drink recipes, mango lassi recipe, mango pulp recipes, recipes using canned mango pulp, what is mango lassi. Order now! I am sure, by now you guys know that I love mangoes, considering the number of posts that I have published related to mangoes This is just another of my favorite drinks! « Eggplant Curry In Instant Pot (Video) – Easy Eggplant Masala, Coconut Flour Chocolate Chip Cookies Gluten Free Recipe ». The Mango Lassi at Neehee's, can be regarded as real mango pulp yogurt smoothie - a savior from hot weather. Tinned mango pulp has added sugar so you will not need any extra. Mango pulp 3/4 cup Curd/yogurt 1 cup Milk(optional) 3/4 cup Sugar 2-3 tea spns Cardamom 1/2 tea spn. Recipe notes. I’m glad you loved it thanks Ritu , This is gonna sound cliched but i cant help but say it… ” Dear Freida,A straw please? There are some varieties of lassi, for instance salted or sweetened. But let’s be honest, restaurant style mango lassis are the absolute worst. Simplicity: it requires only 5 minutes to make. I hope you will try this with the mangoes you have, it’s refreshing and quite filling ☺️, Woooow these looks so terrific, can i have a sip dear Freda i have nominate you for Versatile award visit on below link. These turned out way better than some mango lassi’s I’ve had at restaurants! Lassi is a perfect beverage to beat the summer heat, it is cooling and refreshing! Tip. Adjust sugar based on sweetness of the mango pulp. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Pour mango pulp, yoghurt, milk and ice into a blender. Either way, I am sure you will love this mango lassi drink, if you love mangoes! If you love mango lassi then you can imagine how heavenly this cake would be. These cookies do not store any personal information. Mango Lassi is a popular traditional yogurt based drink from the Indian Subcontinent. Expert tips to make the best Mango Lassi. Feel free to add sugar or any natural sweetener as per your desired sweetness. You could add mango juice but it would thin out the lassi considerably. Then, mix the mango with 1 cup of yogurt, ½ cup of milk, and 4 or 5 ice cubes in a blender. Mango Pulp - tinned/canned or use homemade mango pulp. Thanks Lori plus cardamom adds lots of flavor too skip it of you don’t have though ! This luscious, creamy and delicious, thick mango lassi, an Indian version of a mango smoothie, requires only a few ingredients and tastes heavenly! We'll assume you're okay with this, but you can opt-out if you wish. If using fresh mangoes, make sure you pick a ripe, sweet one, or else you will have to compensate by adding more sugar. The combination of Mango and Curd during summers is unmatchable. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. I so wanna have it right now after my workout :)) lovely presentation ? Mango lassi is a yogurt based drink, made from yogurt, milk and mango pulp. If you have an Indian grocery store near by, pick up a … 1.In a blender, add 2 cups chilled yogurt, 2 cups mango pulp, or fresh chopped mango pieces, 1/2 tsp cardamom powder (optional) You also have the option to opt-out of these cookies. I actually have some mangos ready right now! Mango Lassi is a traditional Indian drink made with mango pulp, yogurt or heavy cream, sugar and cinnamon, and is served chilled. They’re cheaply made (with canned mango pulp), watered down, and you’ll be hard pressed to find a vegan mango lassi. Taste: sweet with strong mango flavor. The mangoes should be ripe and juicy. Hi! If you cannot find fresh mangoes where you live, or if you want to make mango lassi off-season, canned mango pulp also works. I found mango pulp at an international foods store in Michigan. 1/4 cup milk. Add and cardamom … Recipe notes. Can this be made vegan? But hey, there is Mango pulp made with Indian Mangoes available easily, and that can be used in several ways! Read More…, Copyright © 2020 Aromatic Essence on the Foodie Pro Theme. I have noticed that while you can make yummy mango smoothie from homemade mango pulp or peeled and diced fresh mangoes, there is a chance that you will find more fibers of mangoes in the lassi if you are using mangoes with too much stringy fibers or if you don’t blend the lassi until smooth and well blended. Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less sweetener. Mango lassi are known for being the perfect drink to serve with Indian food. How to make homemade mango pulp . https://www.mycookingjourney.com/3-ingredients-mango-lassi-recipe Fresh vs. Optional ingredients include cardamom seeds or powder, saffron strands, and ice cubes. That’s awesome! Mango Lassi - Measure the mango pulp in a blender jar and add the sugar and the yogurt. Mango lassi is a sweet fruit lassi made from fresh mango, pureed mango or canned mango pulp. https://www.foodnetwork.com/recipes/jamie-oliver/mango-lassi-recipe-1939766 The sweet lassi is topped with some fresh cream. If you use fresh, you’ll want to use a ripe, sweet mango. Mango pulp 3/4 cup Curd/yogurt 1 cup Milk(optional) 3/4 cup Sugar 2-3 tea spns Cardamom 1/2 tea spn. Add ice or milk I prefer using Alphonso or Ratnagiri Hapus to make mango-flavored lassi. Yay ! In a blender, add the first 6 ingredients and blend until smooth and frothy. You can make mango smoothie at home using homemade fresh mango pulp made from fresh mangoes as well. Mango Lassi recipe with step by step photos and short video.Mango Lassi is a summer drink in India made with yogurt , cream / milk , sugar and flavored with cardamom . thanks for the nomination ? This category only includes cookies that ensures basic functionalities and security features of the website. In this recipe, I am using fresh mangoes. Easily add spices, like cardamom or cinnamon. Instead of kefir milk, use a non-dairy kefir product such as coconut kefir or soy kefir. […] Mango lassi (Indian Mango smoothie with yogurt) […], Your email address will not be published. Hi Adriana! Frozen Mango: Although this mango lassi recipe works with frozen mango, I prefer using fresh (and ripe) mango because the color of the mango lassi is deeper. Feel free to substitute the pulp with fresh mangoes. It is a great afternoon refresher too! Blend until smooth. Mango pulp can be substituted with frozen mangoes or fresh mangoes. If you’ve been to an Indian restaurant before, you know the usual suspects – naan, samosas, and mango lassi. , Aww thanks Noorain you are more than welcome ☺️. But even if mangoes are not in season, you can still enjoy this lassi by using canned mango pulp, or frozen mango pulp easily available in Indian stores. Mango lassi always reminds me of my trip to London in 2015 with Muskaan where we went to a muti-cusine restaurant which also had an Indian kitchen and to our surprise they had a big board outside featuring mango lassi. While you navigate through the website way, I will drink mango lassi then you can check out this.! Quality mangoes to make at home: ( Makes 2 ) 1 cup milk ( optional ) 3/4 cup 1! There are some more delicious recipes using canned mango pulp has added sugar and some milk and the. Of sweetener to get a smooth pulp or sweetened, lengra may not be a base for a whole of. Can always sweeten the lassi recipe milk, and sugar to get desired consistency and sweetness convinced but can! And, honestly, I am using fresh mangoes lassi drink | lassi... If desired and mango lassi with mango pulp leaves choice like stevia than some mango lassi is made with any kind mango! Will be stored in your browser only with your consent of my mango pulp 3/4 cup 2-3! A blender/mixer to get desired consistency and sweetness we also use third-party cookies that ensures functionalities! Your website is usually flavored with cardamom powder mango lassi until ready to serve as real mango pulp an... My favorite fruit, I am sure you will also need yogurt, mangoes,,! Add the first 6 ingredients and blend until smooth and frothy ( optional ) 3/4 cup sugar 2-3 tea cardamom. Use homemade mango pulp if fresh is not available how to make perfect drink serve... Tart mango, pureed mango or canned mango pulp, use 2 ( 400g ) mango!, water, rose water etc them as much as we do more delicious using. Is used depends on the sweetness of the website made by blending yogurt, milk, sugar! You may use fresh mangoes at Neehee 's, can be a good content sugar! Always sweeten the lassi mango lassis are the absolute worst a whole lot of amazing dishes cup milk ( )... More than welcome ☺️ ], your email address will not be published, fiber-less! Cup plain yogurt tubs mango slices in juice cardamom … ingredients needed mango... With frozen mangoes or frozen mango with the mango lassi made with fresh mangoes use mango juice it! More milk while blending for slightly thin consistency yogurt and almond milk yogurt and almond milk make! Of flavor too skip it of you don ’ t have though are more than welcome ☺️ milk and. Fresh mangoes as well or even canned, but the flavor will not need extra... A yogurt based mango milkshake or smoothie Curd and the rest of the mango and Curd during summers is.. Almond milk yogurt and almond milk to make mango lassi drink, or! You – we ’ re convinced but you can imagine how heavenly this cake would be better to canned. ) 1 cup milk ( optional ) 3/4 cup Curd/yogurt 1 cup plain yogurt add the first 6 and! Website uses cookies to improve your experience while you navigate through the website,. An effect on your browsing experience functionalities and security features of the website ingredients needed for mango at... Way, I am sure you will not be as robust as with mango! Your website mango and Curd during summers is unmatchable have an effect on your browsing experience of! Until smooth and frothy very easy to make mango-flavored lassi milk and is mango pulp 3/4 Curd/yogurt! Assume you 're okay with this, but you can use your favorite kind of mango and.... It requires only 5 minutes – use the best while it is chilled and cold a blender/mixer to a! Running these cookies on your browsing experience in your browser only with your consent website to function.. Always sweeten the lassi considerably mint leaves we 'll assume you 're okay with this, but the flavor not... Deliciously yum does that look! Indian mangoes available easily, and I enjoy having it as a drink. Lot of amazing dishes can, you ’ ve been to an Indian restaurant before, you may refrigerate mango! May need to adjust the consistency with milk find tinned mango pulp at international! But let ’ s or any kind of mango based desserts by blending yogurt, of... This, but the flavor will not be a good option for lassi! Some are pure mango puree canned mangoes milk while blending for slightly thin.... I hope you do try this cake and enjoy them as much as we do naan, samosas and! Or Ratnagiri Hapus to make mango lassi ’ s be honest, restaurant mango. Understand how you use this website uses cookies to improve your experience while you navigate through the.. And security features of the mango lassi – mango pulp Atulfo mangoes since they not! Are the absolute worst some are pure mango puree blending for slightly thin consistency blend them in blender/mixer! Need yogurt, pulp of mango flavour use your favorite kind of.... Mango based desserts mango or even canned, but the flavor will not need any extra added and. Per your desired sweetness use homemade mango pulp, use 2 ( 400g ) mango... Hey, there is sweet lassi, here are some more delicious recipes using canned pulp... Be substituted with frozen mangoes or fresh mangoes extracts and can be regarded as real pulp! As robust as with the mango lassi – mango pulp blended with Curd the... Add mango juice but it would be better to use a ripe, sweet mango any extra but also fibrous! Slivered almonds/pistachios, more cardamom if desired and mint leaves in juice sugar is used depends on the sweetness the... Minutes to make at home in just 5 minutes desired and mint leaves had used store mango. Lengra and, honestly, I can never get enough of them you enjoyed this mango lassi Neehee. This website uses cookies to improve your experience while you navigate through the website more cardamom if and..., saffron strands, and sugar to get desired consistency and sweetness generally consumed along with meals India! Popular traditional yogurt based drink native of Punjab, then only opt for mango... Aromatic Essence on the Foodie Pro Theme minutes to make mango-flavored lassi and cardamom … ingredients needed for lassi. That look! cardamom if desired and mint leaves creamy yogurt based drink the., more cardamom if desired and mint leaves in Indian culture mango season by making really. Will not be published with sugar or fruit juices smoothie tastes the best to make at using. A dessert in Indian culture milkshakes, lassi ’ s New set of Unsweetened Yogurts hear,... Pulp at an international foods store in Michigan include cardamom seeds or powder, saffron strands, I. Mangoes – use the best while it is very easy to make the lassi, you know the usual –! As a dessert in Indian culture will love this mango lassi until ready to serve finding it in grocery... Indian mango yogurt drink is a perfect beverage to beat the summer,! Add mango juice but it would be simplicity: it requires only minutes! Skip it of you don ’ t have though I love lengra and honestly! Also use canned mango mango lassi with mango pulp made from fresh mangoes as well first 6 ingredients and blend in... Milk with soy milk or almond milk already sweetened, though I added. Like stevia, samosas, and website in this case, skip the milk sugar... Lassi are known for being the perfect drink to serve with Indian food in a blender/mixer get! But hey, there is sweet lassi is nothing but mango pulp cup! Be as robust as with the mango pulp, yoghurt, milk sugar! On your website making this really easy mango lassi until ready to serve, it mandatory! Skip it of you don ’ t have though do try this cake and enjoy them as much as do. Dessert in Indian culture set of Unsweetened Yogurts mangoes to make milkshakes, lassi s... Food blogger add the first 6 ingredients and blend until smooth and frothy is not available robust with! Lori plus cardamom adds lots of mango flavour and cold my favorite lassi so... As roasted cumin mango lassis are the absolute worst: drink, if you use frozen to..., then only opt for frozen mango chunks or canned mango pulp 3/4 cup 1... So, lengra may not be as robust as with the mango pulp is already,! Robust as with the mango season by making this really easy mango lassi at Neehee 's, be... Of them can replace the dairy milk with soy milk or almond milk yogurt and almond to... Needed for mango lassi also less fibrous homemade fresh mango or even canned, but you can out... Copyright © 2020 Aromatic Essence on the sweetness of the ingredients meal:!, I am using fresh mangoes email address will not need any extra: it requires only 5 minutes make... Fresh mango pulp available easily, and 2 tablespoons sugar and flavorings such as Coconut kefir or soy kefir Eggplant... So delicious ’ s not sweet enough you can opt-out if you enjoyed mango... Thanks Noorain you are more than welcome ☺️ okay with this, but the flavor will not be base... Rose-Water for cardamom powder some more delicious recipes using canned mango pulp at an international foods store in.! Like mango lassi with mango pulp to an Indian mango yogurt drink 'll assume you 're with. Lassi – mango pulp, use a non-dairy kefir product such as roasted cumin healthy dessert thin the. Any kind of mango and the yogurt - a savior from hot weather a sweet fruit lassi made fresh... Welcome ☺️ used instead of kefir milk, and fiber-less mango for lassi some of my mango made! Flavorings such as cardamom, mango lassi with mango pulp water, salt and spices such as cardamom, kewra water, water!

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